Easiest Way to Make Homemade Wok egg noodles with salmon bites

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Before you jump to Wok egg noodles with salmon bites recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to wok egg noodles with salmon bites recipe. To make wok egg noodles with salmon bites you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wok egg noodles with salmon bites:

1. Get 2 pcs of egg noodles.
2. Provide 300 gm of beansprouts.
3. Use 2 cloves of minced garlic.
4. Provide 2 tablespoon of ssamjang (soya bean paste).
5. Provide 200 gm of salmon (dices).
6. Use 2 tablespoon of soya sauce.
7. You need 2 pinch of white pepper.
8. Use 1 pinch of salt.
9. You need 2 pinch of chili flakes.
10. You need 3 tablespoon of cooking oil.
11. Take of Topping : coriander.

Instructions to make Wok egg noodles with salmon bites:

1. Marinated the salmon with ssamjang and soya sauce for 20min.
2. Pour the cooking oil into frying pan. Add in garlic then the egg noodles..
3. Wok it a while then add in the rest of the ingredients except beansprouts..
4. Stir in high heat until little bit burn. Lower the heat and add in the salmon then the beansprouts. Stir around 5min then is ready..
5. The last topping with coriander then is ready to served..

Meanwhile, spray a non-stick wok or large frying pan with low-calorie cooking spray and place over a high heat. These noodles are so delicious you wont want the take-away version ever again. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. When the wok starts to smoke, add the reserved udon noodles. Don't stir them immediately; let them cook in the hot When the noodles start to pick up some color, stir with a wooden spoon and then add the chicken and vegetables.

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