How to Prepare Award-winning Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

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Before you jump to Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to ragi rotti with roasted brinjal chutney and coconut chutney recipe. To cook ragi rotti with roasted brinjal chutney and coconut chutney you need 18 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Provide of Ragi Rotti.
2. Take 1 Cup of Ragi Flour.
3. Take 1 1/4 Cup of Water.
4. Provide to taste of Salt.
5. Take of Roasted Brinjal Chutney.
6. Take 3 of medium sized Brinjal.
7. Provide 3-4 of Green Chilli.
8. Get As needed of coriander leaves.
9. Get 5-6 of Garlic pods.
10. Use to taste of Salt.
11. Prepare As needed of Oil.
12. Get of Coconut Chutney.
13. Take 1 Cup of Coconut grated.
14. Get 3-4 of Green chilli.
15. Take As needed of Coriander.
16. Provide 1/2 tsp of Turmeric.
17. Get 5-6 of Garlic pods.
18. Take to taste of Salt.

Steps to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. In a pan heat water, add salt and bring to a boil..
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins..
3. Then with the back of spatula mix everything. Let it cool..
4. Knead the dough nicely. Add extra raw flour if required..
5. Make small balls and roll the roti and put it on hot tawa..
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides..
7. Hot Ragi rotti are ready to be enjoyed..
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between..
9. Fry the green chilli with a little oil..
10. Peel the roasted Brinjal..
11. Now coarsely grind green chilli, coriander, salt to taste, garlic..
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once..
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti..
14. Fry the green chilli with a little oil..
15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste..
16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand..
17. Coconut Chutney ready to be enjoyed..
18. Mixing the chutneys with hands add taste to the chutneys..
19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney..

Ragi Rotti and and Mavinkai Chitrann a - Rice. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. If the green chutney is stored in refrigerator it looses its color quickly. South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering.

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