Recipe of Award-winning Chicken ‘Okowa’ Steamed Glutenous Rice
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Before you jump to Chicken ‘Okowa’ Steamed Glutenous Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken ‘okowa’ steamed glutenous rice recipe. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken ‘Okowa’ Steamed Glutenous Rice:
- Take 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
- You need 1 cup (180 ml) of cup) Japanese Short Grain Rice.
- Get 2 of Chicken Thigh Fillets *about 250g.
- Prepare 1 tablespoon of Sake.
- Take of Salt.
- Use 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
- You need 1-2 teaspoons of Soy Sauce.
- Take 1/2 of Carrot *about 80g.
- You need 5-6 of Shiitake *about 80g.
- Prepare of Toasted Sesame Seeds for topping.
- You need of Spring Onion for topping *finely sliced.
- You need of Soup.
- Get 2 cups (500 ml) of Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Prepare 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain..
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
- Make soup by mixing all the ingredients..
- Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup..
- Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
- Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve..
Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing. It is not the ordinary non-glutinous rice (Uruchi-mai) which people eat daily in Japan, but the kind to There are many kinds of Okowa; Okowa with chestnuts, wild vegetables, sea bream, chicken, or mixed vegetables.
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