Recipe of Homemade My take on hot and spicy cabbage

Table Of Content [Show]

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best My take on hot and spicy cabbage recipe here. We also have wide variety of recipes to try.

Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. You can have my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make My take on hot and spicy cabbage:

1. Get of Cabbage (thinly sliced).
2. Use of Grated carrot.
3. Prepare of Olive oil.
4. Provide of Small onion.
5. You need of Mild and spicy curry/ medium/ any curry of your choice.
6. Get of Chicken cube stock.
7. Use of Ground piri piri powder/cayenne pepper.
8. Take of Grinded Black peppercorns.
9. Take of Garlic powder (a little bit)- optional.
10. Provide of Water to cook.

Instructions to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

If you find this My take on hot and spicy cabbage recipe valuable please share it to your friends or family, thank you and good luck.

Share :