Simple Way to Prepare Award-winning Sauteed Aubergine

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Before you jump to Sauteed Aubergine recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to sauteed aubergine recipe. To cook sauteed aubergine you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sauteed Aubergine:

1. Prepare 1 of big aubergine.
2. Use Half of bowll minced chicken.
3. Use of Dark soy sauce.
4. Take of Black pepper.
5. Use of Garlic ginger minced.
6. Prepare Half of tsp oyster sauce.

Steps to make Sauteed Aubergine:

1. Wash aubergine then cut into 2 inch strips..
2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside..
3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat.

Anna, try searching the Hindi word for aubergines- 'baingan' on this site. You might just find what you have been looking for. This recipe is incredibly easy to make and affordable, as well as delicious. You can put it over a bed of rice or pasta, eat it as is, or as a side dish to anything. Full of vitamins, minerals and dietary fibre aubergines are a great choice for salads, stews and beyond.

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