Simple Way to Prepare Speedy Basmati rice and fish sauce served with fried chips&boiled egg

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We hope you got benefit from reading it, now let's go back to basmati rice and fish sauce served with fried chips&boiled egg recipe. You can have basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Basmati rice and fish sauce served with fried chips&boiled egg:

1. Take 100 g of basmati rice.
2. Get of Tarugu&tattasai.
3. Use of Boiled fish.
4. You need of Oil.
5. Use cube of Maggi.
6. Take of Salt.
7. Take of Albasa.

Steps to make Basmati rice and fish sauce served with fried chips&boiled egg:

1. Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke.
2. Ki jajjaga kayan miya ki yanka albasa sai ki aje aside.
3. Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki.
4. Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint.
5. Sannan ki zuba kayan miyar ki soya har sai ya soyu.
6. Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke.
7. Kiyi serving da boiled egg da fried chips.

Advance preparation: Cooked rice will keep for three to four days in the refrigerator. The dish is a last-minute stir-fry, so have all of your ingredients prepared and within reach. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Another added benefit to soaking is that the expanded grains are capable of soaking up more sauce from your dishes. Serve these perfectly cooked basmati rice with your favorite curry like kadai mushroom, paneer butter masala, palak paneer or dal.

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