Steps to Make Quick Tuna fish cakes

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We hope you got benefit from reading it, now let's go back to tuna fish cakes recipe. You can have tuna fish cakes using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tuna fish cakes:

1. Provide 1 can of tuna (drained).
2. Use 2 of medium sized potatoes.
3. Get 1 of large egg.
4. You need 1 of medium onion diced.
5. Get 2 tablespoon of sliced spring onion.
6. Get of Oil for frying.
7. Provide To taste of salt and pepper.

Instructions to make Tuna fish cakes:

1. Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper..
2. Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though.
3. Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving..

Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tasty fish cakes are a cinch to make, and they taste fantastic! Where can I buy Princes Tuna Chunks in Spring Water?

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