Easiest Way to Make Award-winning Vanilla Sponge Cake
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Before you jump to Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. To cook vanilla sponge cake you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Vanilla Sponge Cake:
- Use 1/2 cup of oil.
- Get 1/2 cup of boiling water.
- Take 4 of jumbo/5 normal eggs.
- Prepare 1 cup of sugar.
- Use 1 tsp of vanilla essence.
- Use 3 tsp of baking powder.
- Prepare 1 and 1/4 cup of flour.
- Provide of Melted apricot jam.
- You need of Dessicated coconut.
Instructions to make Vanilla Sponge Cake:
- Mix oil and water and keep aside *beat eggs and sugar till white and fluffy Add vanilla essence and beat in Sift flour and baking powder Add to egg mixture and fold in Lastly, fold in oil and water mixture Bake at 180 until done Decorate with melted apricot jam and desiccated coconut.
- Must use metal spoon**.
Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes. This easy vanilla sponge cake recipe is a staple that every baker needs.
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