Recipe of Super Quick Homemade Mike's Marisco Bagel & Cracker Spread

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Before you jump to Mike's Marisco Bagel & Cracker Spread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mike's marisco bagel & cracker spread recipe. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:

1. Use of ● For The Salmon Fillets.
2. Get 2 Pounds of Fresh Salmon Fillets [halved - the pinker the better].
3. You need 1/2 of Small Lemon [juiced - halved].
4. Provide 2 tbsp of Fresh Dill Weed [halved].
5. Use as needed of Quality Olive Oil [enough to lightly coat fillets].
6. You need 1/4 tsp of Lemon Pepper [per fillet].
7. Get 2 Sheets of Sturdy Tinfoil.
8. Prepare of ● For The Garlic Shrimp.
9. Provide 1 Pound of Raw Langistino [tails & shells removed - de-veined].
10. Take 3 Cloves of Fresh Garlic [fine minced].
11. Provide 1/4 Cup of Fresh Parsley Leaves.
12. Take as needed of Quality Olive Oil [use sparingly].
13. Provide 1/4 tsp of Red Pepper Flakes [optional].
14. Provide 1 Sheet of Sturdy Tinfoil.
15. Provide of ● For The King Crab.
16. Get 1 Pound of Fresh King Crab Meat [presteamed].
17. Provide of ● For The Lobster.
18. You need 1/2 Pound of Pre-steamed Lobster [rough chopped].
19. Prepare of ● For The Cheese Spread.
20. Get 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
21. Take 1/4 Cup of Fresh Green Onions [chopped].
22. Use 2 tbsp of Your Favorite Choice Of Caviar.
23. Prepare of ● For The Sides [as needed].
24. Use of Lemon Wedges.
25. Take of Quality Crackers.
26. Provide of Fresh Toasted Bagles.
27. Provide of Fresh Chilled Vegetables.

Steps to make Mike's Marisco Bagel & Cracker Spread:

1. Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly..
2. Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly..
3. Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes..
4. Chop your chilled presteamed king crab meat..
5. Chop your chilled presteamed lobster meat..
6. Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options..
7. Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed..
8. Enjoy!.

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