Easiest Way to Make Homemade Methi-Brinjal Sabzi
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Before you jump to Methi-Brinjal Sabzi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to methi-brinjal sabzi recipe. You can cook methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi-Brinjal Sabzi:
- Prepare 2 cup of Methi leaves (chopped).
- You need 2 of Brinjal.
- Take 6-7 of Garlic (Chopped).
- Provide 1 pinch of asafoetida.
- Provide 1 tsp of Red chilli powder.
- You need 1/2 tbsp of turmeric powder.
- Provide to taste of Salt.
- Get as required of Oil.
Instructions to make Methi-Brinjal Sabzi:
- Chop both vegetables.
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida..
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is..
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti..
A mix of brinjals and fenugreek leaves. Methi baingan sabzi recipe is an Indian recipe. How To Prepare Brinjal Sabzi / Badanekayi Palya. It takes about thirty minutes to prepare this spicy dish. Jeera ( cumin seeds ) - half tsp.
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