Recipe of Any-night-of-the-week Pork ‘Okowa’ Steamed Glutenous Rice

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Before you jump to Pork ‘Okowa’ Steamed Glutenous Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Start out with changing the light bulbs. Complete this for your house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pork ‘okowa’ steamed glutenous rice recipe. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pork ‘Okowa’ Steamed Glutenous Rice:

1. Prepare 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
2. Take 1 cup of Japanese Short Grain Rice (180ml cup).
3. Take 250 g of Thinly Sliced Pork OR Pork Mince.
4. Get 1 of small piece Ginger *sliced into thin strips OR finely chopped.
5. Take 1/2 tablespoon of Sesame Oil.
6. Prepare 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
7. Take 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
8. Use 1/2 of Carrot *about 80g.
9. Take 1 tablespoon of Soy Sauce.
10. Use 1/2 tablespoon of Sugar.
11. Get 1 tablespoon of Sake OR Water.
12. Take 1/2 cup of Frozen Peas.
13. Take of <Soup Ingredients>.
14. Get 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
15. Provide 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
16. Get 1 tablespoon of Oyster Sauce.
17. You need 1 tablespoon of Mirin.

Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
4. Make soup by mixing all the ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは内. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki. You can mix any number of things in with the rice to make it a.

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