Simple Way to Prepare Favorite Thai Red Chicken Curry

Table Of Content [Show]

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thai Red Chicken Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to begin with as any. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to thai red chicken curry recipe. To make thai red chicken curry you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Chicken Curry:

1. Get 1-2 tbsp of red curry paste.
2. Provide 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. Take 400 ml of tin coconut milk.
4. You need 2 of lime leaves (optional).
5. Get 2-3 tbsp of Thai fish sauce.
6. Provide 1-2 tbsp of palm sugar.
7. Get handful of green beans, trimmed.
8. You need 1 of smaill tin bamboo shoots.
9. You need 1/2 of red pepper.
10. Get 1-2 handful of basil leaves.
11. Take 2-3 of fresh red chilies, finely sliced (optional).
12. Use of To serve.
13. Take of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. Thai Red Chicken Curry, Sawadtee Kaa! Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either.

If you find this Thai Red Chicken Curry recipe helpful please share it to your close friends or family, thank you and good luck.

Share :